lunes, 25 de marzo de 2013

Ensalada colisión verde

1 atado de cebolla de verdeo
1 tomate perita
1 rodaja de queso minas o tofu
sal, vinagre de manzana, aceite de oliva

Cortar en cubos el tomate y queso.
Mezclar con el aliño.
Saltar la cebollita y verter por encima.

1 comentario:

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